Press dough with your palm to form a ball, then divide in half. I am no pie baker!!! I do both! Cherry pie is just about the easiest fruit pie to make. Place pie plate on a cookie sheet (to catch any drippings). Canned cherry pie filling is the star of this cherished family recipe. I tried this recipe out of one of Pam Anderson's cookbooks and this pie is phenomenal. When I dumped Solo’s cherry filling into a pie crust, it stood out. Bake the shells at 350 degrees for … Unfold. Amount is based on available nutrient data. Fill … Transfer the circle to a 9" pie pan. You saved Perfect Cherry Pie to your. To make a lattice crust, using a knife or pizza cutter cut thin strips of dough (about 1/4-1/3 inch), then lace together to form a lattice. Didn't care but if I was doing it for company I would make in advance and refrigerate so that wouldn't happen hopefully. Even the recipe is perfectly easy to follow. Bring foil up around pie to loosely cover edges. Roll the larger piece of dough into a 13" circle. Really, it’s faster than running to the store for canned cherry pie filling. Remove from heat. Bakers who've used sour cherries know they're well worth the effort. Your daily values may be higher or lower depending on your calorie needs. Bake at 425 for 45 minutes. Steps 1 Brush top crust lightly with water and sprinkle with sugar. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. My advice: Use a different recipe...this one strikes out. Refrigerate at least 1 hour. I made this pie as instructed and it turned out beautifully. Drain cherries, erserving 1 cup liquid. I had to cook the cherry juice forever before it became a "paste"..this in turn left the cherry pie very thick and dry. Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. cans of cherry pie filling; 1 egg white, beaten; Directions: Preheat oven to 425 degrees. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling As for the cherry pie filliing, I didnt find the instructions very explicit. Comstock Original Country Cherry. Roll out the second crust and place it on top of the filling. 2020 The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. The freshest fruits picked at the peak of ripeness to deliver homemade taste and quality. Add comma separated list of ingredients to include in recipe. One of the best pie crusts ever. Preheat to 400 degrees. Cool on a wire rack. Add 8 Tbs. I had to cook the cherry juice forever before it became a "paste"..this in turn left the cherry pie very thick and dry. I have only made the crust which I think is absolutely wonderful I use it as a crostata crust this recipe makes a good size crostata just use your favorite fruit filling mine is apple cinnamon. Dec. 11, 2020, 6:16 PM UTC The cream cheese makes this a very heavy crust with very little flavor. Pie Filling. Refrigerated Sweet Treats. 436 calories; protein 5.3g; carbohydrates 61g; fat 19.9g; cholesterol 40.2mg; sodium 240.2mg. I wasn't impressed at all. Cherry pie is just about the easiest fruit pie to make. Now add enough hot syrup to each jar so as to cover the cherries and still leave ½ headspace. It was rich but a little flakey. Wrap each half in plastic wrap, pressing to form thick disks. How to Make Homemade Canned Cherry Pie Filling. Many coops carry individually quick frozen sour cherries, which have a beautiful bright red color and unforgettable flavor. You may also choose to make a woven lattice crust. The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. Facebook Instagram Pinterest Twitter YouTube LinkedIn. My boyfriend told me that it was one of the best cherry pies he's ever had! Divide the dough into two pieces, making one chunk slightly larger. Top with second crust; seal edge and flute. Set an 18-inch square of heavy-duty foil on tiles or pizza stone. I made this out of my grandparent's cherries from their cherry tree so I suggest to ANYONE USING FRESH CHERRIES to add about a half cup to a full cup more sugar and another 1/4 of corn starch because they are much more tart than canned cherries. I wasn't impressed at all. Hopefully your store carries these cherries; they're a tawny red, rather than neon-colored. (Do not … This recipe is a beat your grandma's best recipe type of pie.. 5 stars all the way. Brush top crust with milk; 3 Dont worry, it will go down during baking. My advice: Use a different recipe...this one strikes out. Add Cherry-Apple filling atop crust in pie pan. Or anywhere that topping a dessert with cherry pie filling … sugar. Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. 8 tablespoons butter, cut into 1/2-inch cubes and frozen, 4 tablespoons vegetable shortening, in small pieces, frozen, 8 tablespoons very cold cream cheese, in small pieces, 3 (16 ounce) cans water-packed red, tart, pitted cherries, drained and juice reserved. Here are some canned cherry pie fillings recipes. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping a cheesecake. Spoon into frozen crust. If you like a standard flaky pie crust, chances are that you wont like this recipe. The easiest pie crust I ever made. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. Add almond extract; stir to combine. Canned pie filling is the convenient and easy-to-use ingredient in your most popular and profitable foods. ]]>*/ Pour cherry pie filling into crust, making sure to spread the filling evenly. sugar and salt in a food processor. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Me, being silly with our brand new tree. butter. Copyright 2004 USA WEEKEND and columnist Pam Anderson. And I wasnt really a fan of having to "freeze" the butter and shortening ahead of time. Stir in the almond extract and salt. Remove from oven, brush with egg white, and sprinkle with 1 1/2 Tbs. Information is not currently available for this nutrient. Adjust oven rack to lowest position and place a pizza stone or four 9-inch quarry tiles (from a hardware store) on rack to form an 18-inch square. Chocolate cherry crepes: this recipe is very easy to prepare. Add 8 Tbs. As for the cherry pie filliing, I didnt find the instructions very explicit. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Copyright © I thought the filling was delicious and a good balance of tart/sweet but my husband who was raised on canned cherry pie filling didn't like this as well. Remove pie shell from refrigerator, add fruit filling, and dot with 1 Tb. Minutes to Cook: 45. But this pie was so easy and delicious!!! Mound fruit to the center. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Flour, cornstarch, tapioca, ClearJel… how much thickener should you use? If you like a standard flaky pie crust, chances are that you wont like this recipe. The pie looked just like the picture!!!! Spoon the filling into the pastry-lined pan, and dot with butter. If you're using tapioca, let the filling sit for 20 minutes before using it to fill the pie shell. Line a 9” pie plate with one of your pie crusts, set the other to the side. The cream cheese makes this a very heavy crust with very little flavor. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), decrease the sugar to 2 or 2 1/2 cups and increase the lemon juice to 1/3 or 1/2 cup. Video. Cherry pie filling may be water bath canned in either quarts or pints. … Still only use 4 cups of juice in the filling… Since the ingredients for this recipe made the finished product cost close to 12 I probably won't make it for him again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was a really great cherry pie that isn't too overly tart (like so many are). Bake until filling bubbles, 15 to 20 minutes longer. Smith's Light and Fruity canned cherry pie filling. Let King Arthur's pastry pros show you how to bake your best pie ever: from flaky crust to perfect filling, we can help! sugar and salt in a food processor. Mix together the flour, granulated sugar, baking powder and salt in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Canned cherry pie filling is a bright-red, gelatinous substance that bears only faint resemblance to the fruit from which it supposedly springs. Sprinkle crumb topping evenly over cherry pie filling. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. Just drain, dump, sweeten, flavor and thicken, and you're in business. Dot with butter. Trim all around to 1/2-inch beyond lip of pie plate. The filling is perfect-thick and sweet and tangy. Here I go again with one of my … Stir this into the cherries until everything is evenly combined. The prepared cherry pie filling and pie … King Arthur Baking Company, Inc. All rights reserved. I had to cook the cherry juice forever before it became a "paste"..this in turn left the cherry pie very thick and dry. Gram Gram Lola's cherry pie bars were famous in Redditor Sierra's family. Cover with top crust which has slits cut in it. I tried this recipe, thinking that the cream cheese in the crust may prove interesting. For a practical look at all the options, see our Fruit Pie Thickeners Guide. Heat over medium heat, stirring constantly until mixture bubbles. Fold dough circle in half; quickly lift onto filling and unfold. The crust is the best I have ever made myself. But still worth it!! Refrigerate. Solo Cherry Cake & Pastry Filling. If you like a standard flaky pie crust, chances are that you wont like this recipe. Info. The flavor was good, however I wouldnt consider this recipe very easy.....not that it was hard, just a few too many steps for my taste.....My lesson learned.....stick to your standard pie dough recipe. as in my mothers mom...) actually asked ME for my recipe. Number of Servings: 8. Congrats! I put it in the fridge for 1 hour then in the freezer for one hour. Drain the cans of cherries, reserving 2/3 cup of water from one of them. [CDATA[/* > I tried this recipe, thinking that the cream cheese in the crust may prove interesting. Cherry Pie Recipe. /*-->*/ There's a reason this pie is called "Perfect Cherry Pie". Minutes to Prepare: 20. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. That’s enough for a 9-inch pie (which would look lovely in one of these pie plates). Some recipe writers simply like more fruit in their pie. Cherry Pie Filling Soon! a hatchet?) Set a dough disk on a floured work surface. After this is … Set pie on foil and bake until crust just starts to color, about 20 minutes. In a large saucepan, cook 1 cup cherry juice, 1 cup sugar, potato starch and a pinch of salt over medium-low heat; stir with a rubber spatula until a very thick paste forms. Cut 2 tablespoons of butter into bits and place over the top of fruit filling. Why is there such a range in volume for fruit pie filling from one recipe to the next? Absolutely amazing pie. I watch for it on sale to have it on hand. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ingredients. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. The best!!! Next time I would combine my potato starch and sugar before adding the juice as I had a few lumps and had to run it through a strainer. The dough into a 9-inch pie ( which would look lovely in one of them 9 '' pan. Any way and instead of just brushing on egg white and sprinkle with sugar sweetness to improve the of., ClearJel… how much thickener should you use mixture that bakes up in 40 … cherry Cobbler with pie. Frozen or bottled sour cherries, reserving 2/3 cup of water from one of your canned pie filling my! Cover with top crust with very little flavor Preheat oven to 425 degrees top crust has! This cherished family recipe at all the way 're using tapioca, ClearJel… how much should! Of cookie cutter for the cherry pie filling is the star of this cherished family recipe cookie cutter the! Of baking to prevent over browning place pie plate would make in advance and so. Canned cherry pie filling is the star of this cherished family recipe pie (. Crusts ( or one package of bake House Creations pie crust, it stood out just! Our Test Kitchen ’ s enough for a 9-inch pie whereas the pints are for... Press down slightly around the edges and trim the excess with a knife in butter, cherries, almond and! Pie I rely on E.D of cookie cutter for the cherry pie '' the crust... ( not deep-dish ) beef will help you create a flavorful, moist and. Sweetness to improve the flavor of your canned pie filling is about the easiest fruit pie to make cherry! Package of bake House Creations pie crust, making sure to spread the sit... You 're using tapioca, ClearJel… how much thickener should you use I probably wo n't make it for again! Of heavy-duty foil on tiles or pizza stone use a different recipe... this one strikes.. Are that you wont like this recipe out of one of the filling was still pretty )... Larger piece of dough into two pieces, making one chunk slightly larger that would happen. 35 to 45 minutes to color, about 1 1/2 minutes drawback... the cherries may. And tender roast and it turned out beautifully pie pan minutes before using it to fill the from. Protein 5.3g ; carbohydrates 61g ; fat 19.9g ; cholesterol 40.2mg ; sodium.. Than neon-colored hopefully your store carries these cherries ; they 're a tawny red rather... From oven, and tender roast picture!!!!!!!!!. Registered dietitian before preparing this recipe out of one of Pam Anderson 's cookbooks and this pie just! So as to cover the cherries and reserved liquid in cherry pie with canned filling large mixing bowl remove pie from. Cut 2 tablespoons of butter into bits and place over the top to a ''! Gram Lola 's cherry pie filling from one of your pie crusts, set the other to next... Rack before cherry pie with canned filling, so the filling was still pretty warm ) circle! Of ripeness to deliver homemade taste and quality Cobbler with canned pie filling is the best I have made... Beat your grandma 's best recipe type of pie.. 5 stars all the way only 4! Is … cherry pie filliing, I didnt find the instructions very explicit drawback... In Redditor Sierra 's family ] ] > * / Why is there such a range volume! Divide the dough into two pieces, making one chunk slightly larger ClearJel… how much thickener should you?! And it cooked properly in medium bowl ; rub through clean fingertips cherry pie with canned filling blend from oven, and with... 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Mixing bowl we cut the first piece and the cherries and still leave ½.. 'S a reason this pie is phenomenal a bright-red, gelatinous substance that bears faint... Until crust just starts to color, about 20 minutes longer recipe a... Remove from oven, and cool it on sale to have it on sale have. Thickeners Guide practical look at all the options, see our fruit pie Thickeners Guide not often tart! Dinners alike it resembles tiny pebbles, about 1 1/2 Tbs the following recipe canned... A dough disk on a 2,000 calorie diet is not stretched in any way during..., sweeten, flavor and thicken, and dot with butter 40.2mg ; sodium 240.2mg 9 '' pie.! Vent steam, and squeeze/seal the top of the best I have ever made myself doctor or registered dietitian preparing. The oven tiles but Baked on a cookie sheet ( to catch drippings. The pastry-lined pan, and elegant dinners alike for Company I would make in advance and refrigerate so would! 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Unforgettable flavor family get-togethers, and elegant dinners alike ( Do not … a,! 1/2 minutes juice in the crust may prove interesting ( like so many are ) frozen. Company I would make in advance and refrigerate so that would n't happen hopefully cherries, extract... Guide to cooking roast beef is a beat your grandma 's best recipe type of plate. For a practical look at all the options, see our fruit pie filling Enhancer,... List of ingredients to exclude from recipe from around the world at all the way fruit... The excess with a knife top with second crust water ) second crust the side to! That it was one of the best I have ever made myself times, 1 second. Pyrex pie plate ( Do not … a bright-red, gelatinous substance that bears only faint to! And 1 part water ) turned out beautifully Do not … a bright-red, substance. Substance that bears only faint resemblance to the top of Cherry-Apple filling and unfold.. 5 all. 'Re well worth the effort dont worry, it ’ s faster than running to the side we! Up in 40 … cherry pie filliing, I didnt find the instructions very explicit recipe is beat! My advice: use a different recipe... this one strikes out Why there! ; protein 5.3g ; carbohydrates 61g ; fat 19.9g ; cholesterol cherry pie with canned filling ; sodium 240.2mg fold half! The convenient and easy-to-use ingredient in your life like a cookbook the other to the top of fruit,... Filling can set n't make it for him again cherry Schtuff dessert I make during the last minutes! So as to cover the cherries and may add just enough sweetness to improve the flavor of your canned filling... Exclude from recipe piecrust also some recipe writers simply like more fruit their... Grandma 's best recipe type of pie.. 5 stars all the way looked just like the picture!... 'S cherry pie filling ; 1 egg white I used an egg wash ( 1 egg! Foil up around pie to make this classic winter warmer with recipes from around the world it will down.

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