Your guests will love you for this one! This was an excellent cheeseball! You should add this to your recipe to your collection! ; I like to fry the bacon the night before making this as it’s a lot quicker and gives it time to cool before mixing with the cheese. Refrigerate for several hours or overnight, until firm. Repeat. For a healthier alternative, go with carrots or celery sticks. I made logs and they’re chilling now. My personal favorite is buttery crackers, but pretzels, bagel chips, pita chips, or even some toasted baguette slices would be a nice accompaniment. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan It’s so easy, even the kids can help you with this one! To get the measurements and full list of directions, scroll to the bottom of the post for the recipe card. Yummy!!!! This homemade creamy Cheese Ball is so easy to make and will become a must-have appetizer for parties and around the Holidays. My husband is absolutely going to love this! 1 lb. Love that you can make it ahead of time and it’s a no stress appetizer. Roll cheese ball … My guests raved about this cheeseball at a holiday open house. It makes two large cheese balls so I was able to have another for our family Christmas. Add in poppy seeds and refrigerate alongside the cheese ball. cream cheese, softened 1/2 cup dairy sour cream 1 (12 oz.) bacon, cooked, drained and crumbled 2 (8 oz.) If your cheeseball doesn’t use fresh herbs, fruits, etc, and is simply cream cheese, cheese and seasonings, then it can last up to 7-10 days. Combine the bacon bits, nuts and remaining green onions in a plate. Roll the chilled ball in a mixture of textured ingredients (like bacon, nuts, etc), and keep chilled until ready to serve. This cheese ball can be made up to 2 days ahead of time and store in the refrigerator. Cream cheese with Ranch, bacon bits, nuts, and cheese - so GOOD! This is always a hit at parties! You just need to freeze them before you roll them in the outer coating. I didn't have time for all that, so used the bacon bits and found them at least as good and less mess. Yes, yes, yes right? Course: Appetizer. For this recipe, since we’re adding chopped green onions, I would say about 3 days. By the way… I did not add any salt, and glad I didn’t. Roll in outer coating and stick a pretzel stick or two in them to make them a fun, portable, personal party food! Bacon; Mushrooms; Cream cheese; Garlic powder; Parmesan cheese ; Does it get any easier than that? Thanks. Roll the cheese balls into the chopped bacon and nut mixture until evenly coated. This requires a bit of work, however, it's a make-ahead dish. Every party needs a great crowd-pleasing appetizer, and this ultimate cheese ball recipe is definitely that! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. WOW!! Lol. Mouth watering! Add remaining 1/4 cup cheddar cheese, remaining bacon and green onions to a small mixing bowl. This cheese ball is beautiful and tastes fantastic! OMG! A lot of ingredients, but they all work together. Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches. Savory Cheese Ball. This will be my go to recipe from now on! Form the mixture into a ball and wrap in plastic wrap. My guests loved it and couldn't get enough of it. PRO Tips For This Recipe. Bacon Cheese Ball Bites . Super easy and delicious!! Then … The flavors come together so well and it’s simple to whip up in the kitchen. Prep Time 20 mins. Score!! Shape mixture into a ball. 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