Just like the original, chocolaty sheet cake you love! Would love to have you link-up!! Looks so good. I will be making it again in the future because, like I said, it tasted delicious! Hope to see you again soon. By the time I got Angie’s email reminder it was too late. Spray a 10×15 half sheet baking sheet with non-stick spray. They all wanted the recipe. Thank you for your comment and stay safe! You could always try regular milk, or cream! Using a stand mixer fitted … x, Sprinkles make me smile too! I’m glad everyone enjoyed the cake. Thanks for sharing at Merry Monday. Iâm taking it to work tomorrow. There was only one comment from a person who made the cake and it was negative. Your post is one of my #FavoritePosts this week (and the most viewed!) My original Chocolate Texas Sheetcake aka 30 minute cake is so popular here on Embellishmints, and in our house, that I had to try this vanilla version and it did not disappoint! Do you dislike frosting? Jennifer. Will be holding on to this on. Have a good day! Next, time I’ll get the frosting tight. What a waste of ingredients. I hope you’ll join us again this week. Pinned to share and save Thanks for linking up with us this week and sharing your recipe with us at Snickerdoodle Sunday! Sift the flour into a mixing bowl and add the sugar, baking soda and salt. However, it was super moist and delicious. This cake had an incredible flavor; however, it was a little dry. You can leave it out once you get to work. All the Cute Thank you so much for the invitation. Transfer to prepared pan. Set aside. Then add the soy milk, vanilla, oil and vinegar. My goodness y’all! I’ll be sharing this at Fiesta Friday #210 hosted by Angie, co-hosted by Laurena @ Life Diet Health and Jhuls @ The Not So Creative Cook. Isn’t it just the handiest cake to serve at large casual gatherings! I have made a couple of recipes off this site and they did not come well but most are very good. There are no unique ingredients in this vanilla cake recipe, just your everyday pantry staples. Preheat the oven to 350°F (180°C). 2 1/4 cups ( 293g) all purpose flour. What a beautiful dessert option and a great way to feed a crowd! Hope you can join us. This vanilla sheet cake is soft and moist with tender crumbs. Keywords: vanilla sheet cake recipe, easy vanilla cake, whipped vanilla buttercream, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. You’re welcome and thank you for co-hosting:). Grease a 13x9-inch pan, and set aside. Doesn’t last long that’s for sure, haha. originally published February 8, 2018 — last updated March 30, 2019 // 30 Comments, Your email address will not be published. Hilery, what if you don’t like Sour Cream? This looks absolutely delicious! (I used store bought frosting). I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/. We love Texas sheet cake! This delicious vanilla sheet cake is soft, moist and topped with a fluffy vanilla buttercream. I love cake and this looks delicious. So you want to make sure you have all your ingredients at room temperature before you get started, and you want your batter to be smooth and homogenous without over-mixing. haha!! Hi Leesha, This recipe is for a 9×13″ pan, which from my research is considered a quarter sheet pan, so you are good to go as is. Do I have to freeze frosting? Cake looks delicious but I wish people would post comments after they make it so as to give us tips or just to let us know how it turned out. But let’s be honest, if I was forced to eat a piece of cake I’d totally be happy eating either or. The only trick is to have all your ingredients at room temperature. This looks so light and fluffy as well as being very pretty! When oil is used in a cake, the resulting cake has a softer texture … Thanks for such a fun party, and thank you so much for pinning! This vanilla cake is denser than that one. I have a chocolate Texas sheet cake recipe but not a vanilla one…at least not until now! We love this recipe. Hi Teresa, You can use a hand-mixer with it’s beater attachment for this recipe. Notify me of follow-up comments by email. 1 teaspoon baking soda Frosting: Thanks for sharing! I love sheet cakes! 3/4 cup ( 168g) unsalted butter, room temperature. xoxo, Your email address will not be published. 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