Bake until tender, about 50 minutes. Cool completely on a wire rack, then cover with plastic wrap and refrigerate overnight. Blend until smooth using a hand mixer. Bake in the preheated 350 degree F oven for 40 to 45 minutes or until the pie filling is set. Sprinkle Topping over cheesecake. Pour filing into crust. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily; remove from oven and let cool slightly. Press the mixture into the bottom and about 1 inch up the sides of the prepared pan. Remove from pan of water. I used a food processor, … Your email address will not be published. Refrigerate uncovered 3 to 4 hours or until chilled. Cool sweet potatoes completely. The longer the praline sits in the fridge, the firmer it will be. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Spoon sweet potato cheesecake filling into the graham cracker crust. Gradually add sugar. There are no social login steps defined in Sitecore for this flow! Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. Substitute. Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar. Combine and set aside. Spoon batter into crust in pan. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Scrub and dry the large Sweet Potato, and place in the microwave on the potato setting, and cook. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. Sweet potato pie is a pretty common dessert, especially around Thanksgiving time. This cheesecake has a delicious gingersnap crust, and a praline topping. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. Peel and puree in blender or food processor. However, I highly recommend roasting your own sweet potato for that caramelized flavor from roasting. Bake 8 to 10 minutes or until crust just begins to brown around edge. If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! Add all sweet potato layer ingredients into a large bowl. Log in. Beat the heavy cream until it thickens, then add the powdered sugar and vanilla and beat until the cream holds stiff peaks. Bake at 325° for 1 hour or until almost set. Be sure your cream cheese is at room temperature or it won’t mix well with the other ingredients and your filling could turn out lumpy. Pour into the chilled crust, then set the pan on a large baking sheet. Place a mixing bowl and the beaters for an electric mixer in the fridge to chill for 20 to 30 minutes (so your whipped cream will be extra stiff for piping). This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Beat in the eggs one at a time, blending well after each. Smooth, creamy filling in your favorite crust. This cheesecake will definitely have you wondering where it has been your whole life :). Remove from the microwave, and let cool for a fe minutes. For the cheesecake layer, add cream cheese, sugar, and vanilla extract into a separate bowl. In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. Place potatoes in a baking dish. Use 2 cups canned pumpkin instead of cooking and mashing the sweet potatoes. Spoon batter into crust in Cream together, cream cheese and sugars. Loosen side from pan; remove. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. For the crust, you can also use a combination of graham crackers and vanilla wafers and not add any additional sugar. Place springform pan in larger pan on oven rack. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake … This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. 61% Mini Cheesecakes I Allrecipes.com Easy and so good for holidays, weddings, or whatever the occasion! Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Don’t use low-fat or non-fat cream cheese or the filling will not set up properly. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just perfect when combined with traditional pumpkin spices. It brightens the cheesecake up a bit by enhancing and drawing out the sweet potato flavors. Turn oven off. *The baking sheet is optional but sometimes butter leaks out of the springform pan and a baking sheet will save you from having to clean your oven. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. Attach side to pan. 8-ounce packages full fat cream cheese, at room temperature. Let cheesecake stand in oven, with door closed, 15 minutes. Once your cheesecake has chilled overnight, make the whipped cream topping. Set to the side. Spray a 9-inch springform pan with cooking spray and set aside. Bake about 30 minutes longer or until topping is set. For the smoothest, most velvety texture, purée the potatoes completely so there are no lumps. 56% Sweet Potato Cheesecake Allrecipes.com Sweet potatoes are a delectable addition to cheesecake. ), Pipe the whipped cream around the perimeter of the cheesecake. Combine the graham cracker crumbs, butter, sugar, cinnamon, and salt in a small bowl and stir until the crumbs are evenly moistened. With a sharp knife, slice the sweet … One of the earliest recipes for cheesecake appeared in a Philadelphia cookbook published during the 1850s. Stir in pecans. on low speed about 1 minute or until blended. Bake until a knife inserted in center goes through easily, about 1 … Place sweet potato on a rimmed baking sheet; poke all over with a fork. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Beat in eggs, one at a time. If it's too lumpy, add … Sweet Potato Cheesecake is the perfect fall dessert recipe. Pull the sweet potato cheesecake … Mix well. Serve this rich dessert on plates dusted with cinnamon. Maybe a little cinnamon. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Pour in vanilla, spices, and sweet potatoes. The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. Have you had the chance to make any of our other cheesecake recipes? * Bake for 60 to 75 minutes, until the center of the cheesecake barely jiggles when you tap the edge of the pan. Continue beating until mixture is smooth. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Preheat the oven to 350 degrees. How to Soften Cream Cheese. This recipe does have a few steps to it and you will need to have some patience while making it, but you will thoroughly enjoy the end result. Add the eggs and sweet potato puree and mix well to combine, then beat in the vanilla, spices, and salt. Beat in eggs, one at a time. Alternatively, microwave in a microwave-safe bowl on high … Sweet potato cheesecake recipe that is incredibly easy. Heat oven to 350 degrees. Make this festive recipe for a Thanksgiving cheesecake. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Remove the pan with the cheesecake from the freezer and … Heat oven to 400°F. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Pat remaining dough about 1 inch up inside of pan. Once sweet potatoes are cool, peel and puree them. Prepare using PHILADELPHIA Neufchatel Cheese. Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. (It’s at stiff peaks when you can remove the beaters from the whipped cream and the cream holds its shape rather than folding in on itself. Put them in a pot of boiling water with a pinch of salt and cover cook for 15 minutes over low flame. Preheat the oven to 350 degrees. Tip 3. Gladys Knight Sweet Potato Cheesecake Review: This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead. large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Peel and chop the Sweet Potatoes into 1/2 inch cubes. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Cool cheesecake 30 minutes. Spray a 9-inch springform pan with cooking spray and set aside. Place sweet potatoes in a food processor; process until smooth. Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Here is a easy recipe on how to make Sweet Potato Cheesecake. My Food and Family . Two great ideas come together to create the most creamiest and heavenly tasting dessert ever created....Sweet Potato Cheesecake. Uneaten cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. Beat in sweet potato mixture on low speed about 1 minute until blended. Absolutely! MORE+ Butter Pecan Cheesecake with Chocolate Glaze. Cream cheese: The key to making a cheesecake like sweet potato … Beat in the eggs until smooth and well-blended. In a large bowl, beat cream cheese until fluffy. Beat together the heavy whipping … Whisk in the sweet potatoes, half and half, butter, vanilla and eggs until … A.1. Tip 2. Pour very hot water into larger pan to one-third the height of springform pan. Add the "Sweet Potato Layer" ingredients to the remaining half of the cheesecake batter that you set aside, and whisk to fully combine. See the body of this post for step-by-step photos. Get Sweet Potato Cheesecake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Beat in sweet potato mixture on low speed about 1 minute or until blended. Bake until tender when pierced with a fork, 40 to 45 minutes. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Reduce oven temperature to 300°F. Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. It’s up to you. Sweet potatoes are actually used to make a lot of dishes around this time of the year such as sweet potato casserole and sweet potato rolls.If you’ve never tried them, their taste is very similar to pumpkin, with some basic differences, which is why they work so well in desserts. Potato several times with the salty and crunchy pecan crust that lines the of! 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