Drain pasta, but do not rinse! Something went wrong. Combine egg yolks, kefir, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. To your health! In the same pot you cooked the pasta, melt butter over medium heat until melted. Warm the yoghurt slightly in a saucepan. I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. While the pasta is cooking heat the olive oil in a large skillet. Throw homemade pasta into it when it boils. Commentdocument.getElementById("comment").setAttribute( "id", "a36634dcd0cb7f348daaee2ad90949e9" );document.getElementById("f7dac740f5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It's simple to make, but loaded with flavor! A Middle Eastern approach to pasta, very quick to prepare and just as good cold as warm. Not a fan of pine nuts, so I did skip those. 1. In a small bowl, combine all if the ingredients for the creamy Greek yogurt sauce until well-blended. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta and rinse in cold water. Make sure to really salt the pasta cooking water to start building delicious flavor from the get … Add minced garlic and cook for 1-2 minutes until garlic is fragrant, but not brown. This is a great great recipe! Stir in garlic for 30 seconds, or until fragrant. ***** Aunt Arpie’s Easy Pasta with Garlic-Yogurt Sauce Yield: 4 to 5 servings 1. Once the garlic becomes fragrant (about 1 minute) turn the heat to low and add the yogurt and 1 cup of water. Ingredients: 1 cup plain yogurt; 1 garlic cloves, minced; 1 teaspoon dried mint; Pinch of salt; Pasta (about 2 handfuls) How to: Cook the pasta as per the instructions on the box or bag. https://eatsmarter.com/recipes/pasta-with-yogurt-vegetable-garlic-sauce Serve with: Slices of cucumber and tomato … Privacy Policies, My husband and I looove this recipe. It is filling, yet light, and goes with tons of other courses or beverages. The resulting pasta dish is a bit unexpected, and some of the joy of serving this to dinner guests is watching their surprise, delight, and then curiosity as they try to figure this dish out. If you want to know more about us →. Toss the asparagus on a baking tray with ½ tbsp olive oil and season; roast for 8-10 minutes until tender. 2 garlic cloves, crushed zest of 1 lemon 25g fresh parsley Small handful of fresh mint leaves 125g Yeo Valley Organic Fat Free Natural Yogurt Salt and freshly ground black pepper 200g asparagus tips 350g spaghetti or other pasta … Not a fan of pine nuts, so I did skip those. Taste and adjust seasonings. Cook the chicken breasts until no longer pink. 17 May 2008 P.S. Cook pasta according to package directions. Slowly drizzle in olive oil and blend until smooth. Warm the yogurt slightly in a sauce pan. The pasta is Trader Joe’s Organic Whole Wheat Penne, but you can use any type. Boil pasta until tender about 10-15 minutes. You can also skip this step and instead use raw, crunchy veggies. Serve immediately. Get the recipe to make it in this post. Meanwhile, cook the pasta according to the pack instructions, reserving a mug of cooking water before draining. I’m sure it’s delicious! Beat the yogurt, cheese, egg yolks and lemon zest together in a bowl; season. Add yogurt and blend. Next I got out my mortar and pestle and pulled some cloves from the garlic. I prefer it cool, but I'm betting many would like it warm as well. -  Pour water in a pot and boil. 8 oz pasta, cooked (elbow, shell, rotini) Combine all ingredients in dressing (yogurt, dill, parsley, zest, lemon juice, black garlic) in a blender or food processor and process until smooth. My husband and I looove this recipe. I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. Thank you Alma! Very easy to make, easy shopping list, and extremely tasty. For the dressing, mix everything together (dill, extra virgin olive oil, garlic, lemon, yogurt, sea salt, pepper and cheese) and pour over the cooked pasta and vegetables after they have cooled down. Add minced garlic and cook for 1-2 minutes until … Thank you Alma! In the same skillet, cook the … It is boiled, then served with lamb or beef and yogurt seasoned with garlic. Whoops! Drain pasta, but do not rinse! Garnish with the parsley. Remove a small amount of warmed yogurt from the pan, and stir … Spread the remaining sauce over the pasta. In a large skillet, heat the oil and butter over medium heat until butter is melted. Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then … It is filling, yet light, and goes with tons of other courses or beverages. 3. Sauté 2 to 3 cloves of thinly sliced garlic in 4 Tbsp. May 22, 2020 - Greek Pasta With Garlic And Yogurt With Pasta, Unsalted Butter, Garlic, Greek Yogurt, Lemon, Freshly Grated Parmesan Cheese, Fresh Chives, Kosher Salt, Black Pepper Melt a little bit of butter in a pan with minced garlic (this way the garlic won't have a raw taste to it) until butter starts making small bubbles. Stir this mixture into the remaining yoghurt. Drain pasta. Add the butter to the pasta and toss. I make mine slightly different: Cook pasta, drain the water and rinse. Stir this mixture into the remaining yoghurt. butter until garlic … Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Toss in pasta… In saucepan heat butter or oil and sauté pine nuts until golden brown. Please try again. Tip in the egg mixture; carefully toss the pasta until coated, adding a little cooking water if needed. 2. The yogurt is plain Nancy’s Nonfat. Finally, make the butter topping - Melt the butter and season with smoked paprika and cayenne pepper. Process until all the ingredients are thoroughly mixed. In a large non-stick pan, melt butter over medium-low heat. Pour over the parsley. While hot, pour sauce over the dough on the pan and serve immediately. Season the lamb with cumin, cinnamon, salt, and pepper. In a pan over medium heat add the rest of the olive oil, saffron and the garlic. Transfer pasta into a large pot. Stir slowly, incorporating everything together. I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. Save Save.  (Review from Allrecipes USA and Canada), A tasty, simple and quick dinner! (If using garlic, it can be thinly sliced and sauteed in the butter.) https://www.thespruceeats.com/yogurt-garlic-sauce-recipe-2355489 garlic, salt, non fat Greek yogurt, pepper, cauliflower, light butter and 3 more Creamy Cauliflower Pasta Sauce Veggie Chick garlic cloves, fresh lemon juice, fresh basil, vegan butter, soy creamer and 7 more Chad says the garlic yogurt is an acquired taste, but Evan and I loved it. … This recipe makes two generous main dishes or four side dishes. Hey , thank you for sharing these awesome recipes, for the spaghetti with yoghurt & garlic , I add a pinch it cinnamon powder to the pasta , it’s our taste of childhood ???? Refrigerate for later use. Reserve pasta cooking water. yogurt, salt, garlic, and pasta. Wash it with some cold water to remove its heat and drain. You can't go wrong with this recipe. Totally up to you! Set aside and mix/integrate with the cooked pasta. Transfer to a plate and set aside. get exclusive Sweet Pillar content straight to your inbox. I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. We love ours with a little bit of paprika and cayenne for a little kick. Remove a small amount of warmed yoghurt from the pan and stir together with the garlic paste. For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. A lot of cloves. I have been making this recipe for almost a year now. Plain is important. 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