1, Carolina Reaper may no longer be the worlds hottest pepper. The Bhut Jolokia (also known as Ghost Chili, Naga Jolokia, Ghost Pepper, Naga Morich) is a chili pepper that grows in northeastern India (Assam, Nagaland, and Manipur), Sri Lanka, and Bangladesh. amzn_assoc_placement = "adunit0"; The Naga Viper is considered as one of the hottest chili peppers out there. How accurate is this article? amzn_assoc_linkid = "6783146ada0b86fac250417999558260"; When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Technically, they are, but the Dorset Naga is more like an evolution of the original. All peppers are intensely hot at the upper reaches of the Scoville scale. Traditionally the Bangladeshi people will impart the heat of the serpent chili into their culinary dishes by cutting open one of the immature, green chilies and rubbing it on to the foods they are preparing. If you make this mistake you will surely pay the price! But the Naga Morich beats it out. Plus, the heat of the Dorset Naga tends to grow even more slowly than the Naga Morich which makes it feel even hotter. Interestingly in Finland the serpent chili is available as a fresh item in supermarkets. The Naga Morich 'snake or serpent chilli' is one of the world's most sought after and fearsome chilli peppers. amzn_assoc_title = "Products from Amazon.com"; This gives their recipes a much more subtle dose of the serpent chili. Our product rankings in relation to the scoville scale. amzn_assoc_ad_type = "smart"; Scoville Scale, table and measure sharpness. If you make this mistake you will surely pay the price! Products and seeds: Naga Morich on Amazon.com. Part of the, Little Lamb Kofta Meatballs: Appetizing Gems. Dried Naga Morich [900,000 SHU] Naga Morich hybrid chilli, created in a laboratory with different natural crossings of other chillies. Like other super-hots, a single Naga Morich can flavor multiple pots of food. Ingredients: Hot Pepper (Naga Morich) 70%, Salt, Vinegar, Vegetable Oil, … That’s the potential to be ever so slightly hotter than the Naga Morich at the top end of its scale. Really the Naga Morich is more in line with the heat of the Infinity pepper (1,067,286 to 1,250,000 SHU) and the Trinidad Moruga Scorpion (1,200,000 to 2,000,000 SHU). There certainly is, like most super-hots. The Naga Morich, like the ghost pepper – is a slower burn. This makes the serpent chili 300 times hotter than the common Jalapeno pepper and 3 times the power of a Red Savina Habanero. Naga Morich, the “snake chili” is related to the Jolokia chili varieties (Bih, Bhut, Naga). The Scoville organoleptic test is the most practical method for estimating SHU and is a subjective assessment derived from the capsaicinoid sen… Capsaicin is the chemical that gives chilis their heat. Though that’s done typically while the pepper is in its milder young green form. Always make use of gloves when handling this pepper and never accidentally get it near your eyes, nose, or mouth. Few peppers are hotter, only the likes of the Scorpion pepper and the soul-eating Carolina Reaper. Even there are 1,598,227 Scoville units measured in Naga Morich pods! The name "Bhut Jolokiya" comes from the Bhutia tribe who used to originally bring it down to the valleys of Assam for trade. Origin: India To have a yardstick, consider that the Habanero pepper (best known in Italy) is rated as "extremely spicy" but, in the Scoville ranking, reaches levels of 80, 000-577, 000 SHU Compared to this popular medium heat chili, the Naga Morich is at least 125 hotter, with the potential for a throat-scorching 600 times hotter if you compare the mildest possible jalapeño to the hottest possible Naga Morich. The ghost pepper, with its slightly less intense experience and rock star perception, is the go-to for most hot sauce makers when dealing with super-hots at this level. EVERYTHING CHILLI: Chilli Seeds, plants, produce, info and advice. The ghost pepper (also known as bhut jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, red ghost naga and naga jolokia is an interspecific hybrid chili pepper cultivated in the Indian states of Assam, Nagaland and Manipur. On average 544,000–1,221,000 SHU, but the BBC Gardener’s World had a single fruit measured at 1,598,277 SHU. In 2000, scientists at India's Defence Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale, and in 2004 an Indian export company called Frontal Agritech obtained a rating of … Eating this chili pepper is quite demanding and can be a real challenge for the big majority of consumers. As with any pepper that gets this many Scoville heat units (SHU) less is more. It makes one mean hot sauce or barbecue marinade, tastily fruity to start and wickedly demonic for minutes after. amzn_assoc_ad_mode = "manual"; The fruits obtained from this plant are classified as "exceptionally spicy" and, on the Scoville scale, reach a score of 1, 000, 000 SHU. A simple brush against skin can lead to severe chili burn and a lot of uncomfortableness for hours. You can also find Naga Morich seeds and dried chilies online, as well as Dorset Naga. It is much more comparable in heat to the Carolina Reaper, which reaches up to 2.2 Million SHU. A heavy producer, it ranges from 700,000-800,000 on the Scoville scale, and is a BIG pepper. But the Naga Morich beats it out. (The scale is named after its creator, an American chemist named Wilbur Scoville.) The serpent chili is native to the Northeast region of India and is commonly found in Bangladesh. Similar to the ghost pepper the serpent chili is said to have a slightly tart yet sweet taste along with earthy, smoky undertones. With a range from 1,000,000 to 1,500,000 Scoville heat units, only the hottest ghost peppers can compare to the mildest Naga Morich. Once your account is created, you'll be logged-in to this account. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Scoville scale 1,000,000 [2] – 1,598,227 [3] SHU The Naga chili , locally known as Naga Morich , is a chili pepper cultivated in Northeast India and Bangladesh . This scale was developed in 1912 by Wilbur Scoville to measure the pungency of chilli peppers. So a Dorset Naga is a Naga Morich. Also known as the snake or serpent chili, this pepper is native to North East India and the Sylhet region of Bangladesh. It stands to reason that any pepper with over 1 million SHU’s deserves a fair amount of respect. Just use a pinch for a pot. The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. This pepper has similar heat and flavor to the Naga Morich but is a much heavier pepper. Meet the King Naga, the largest of the Naga variety of peppers. With a venomous bite even more intense than its cousin the ghost pepper, the Naga Morich (also known as the serpent chili and the Dorset Naga*) sits in rarefied air on the pepper scale. Their pods and degree of sharpness are remarkably similar. It’s not a hybrid chili – it’s more of a super Naga Morich, grown from the best of the best of the crop. The Scoville Organoleptic Test was imprecise due to human subjectivity, so in the 1980s, this spicy scale began to be measured using high-performance liquid chromotography. Matt Bray | Last Updated: August 17, 2019 | Spicy Recipes, You are here: Home / Spicy Recipes / Naga Morich: Venamous Bite, Scoville heat units (SHU): 1,000,000 – 1,500,000 We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. On the Scoville scale, these chillies reach about 1,087,000 SHU. Naga Viper The Naga Viper pepper has a rating of 1,382,118 Scoville Heat Units (SHU). amzn_assoc_search_bar = "false"; Until then, the pepper’s flavor is front and center. amzn_assoc_tracking_id = "memortips-20"; Jalapeño reference point: 125 to 600 times hotter It takes 30 seconds for your body to start feeling the true heat. Like with other super-hot peppers, don’t handle these chilies raw without taking safety precautions, and if you dare to eat it, be ready for the pain! Naga Morich means 'snake or serpent Chile’. With around 1,000,000 Scoville Units you could call this pepper "nuclear". The degree of dilution, until there was no 'heat' observed anymore, gives its measure on the Scoville scale in Scoville … A recent sample of this rare Bangladeshi chilli was tested* using High-performance liquid chromatography and registered a mind blowing 1,598,227 Scoville Heat Units (SHU) , that's 3 times hotter than the Red Savina Habanero or 300 times hotter than a Jalapeno pepper! Pure capsaicin comes in at 15 million SHU. For those not used to super-hots, a habanero or scotch bonnet (both still very hot) will provide a similar enough flavor profile without the blistering heat. It’s why, beyond crazy pepper eating challenges, these chilies have adventurous eaters so enticed. This is a question that has caused arguments among chiliheads. Capsicum Chinense. The less mature, green chilies are thought to have a much tarter, fresh taste than the sweeter, more mature red chilies. Peach Ghost Scorpion: 750,000+ Scoville heat units A cross between a Ghost Chilli (Bhut jolokia) and a Trinidad Scorpion.Fruity taste gives way to terrible suffering. The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. Our Latest Featured Videos They grow to around two inches in length, with a slim profile that thins to a point. It’s enough. The “Ghost Pepper” pepper (Solanaceae capsicum chinese), also known as "Bhut Jolokia" or "Naga Morich," is considered one of the hottest peppers in the world. It looks a lot like a ghost pepper. In the English county of Dorset, Michael and Joy Michaud had … These flavors make the serpent chili perfect for brave individuals who want to bring a new heat level to their grilling, smoking, and barbecuing. With a range from 1,000,000 to 1,500,000 Scoville heat units, only the hottest ghost peppers can compare to the mildest Naga Morich. This measures the concentration of capsaicinoids, and the results are converted to Scoville Heat Units by … You can tame some of the heat by removing the membranes and seeds, but you have to be willing to have a scorching hot dish if you are going to attempt to cook with the notorious and feared serpent chili. In Bangladesh and India, it’s not uncommon to find Naga Morich eaten raw as a side dish. Consider this: On the Scoville scale, most common jalapeño peppers only score between 2,500 and 5,000. The Scoville scale was invented in 1912 by scientist Wilbur Scoville. We also get your email address to automatically create an account for you in our website. A word of caution if you are going to attempt to eat the serpent chili, it has a delayed heat profile that makes it easy to eat too much too quickly. 15 grams per bag. The hottest peppers in the world are the Komodo Dragon Chili Pepper, Trinidad Moruga Scorpion pepper, Naga Viper pepper, Infinity Chilli, Naga Morich, the Bhut jolokia (the ghost pepper), and the Spanish Naga Chili, sitting between 855,000 and 2.4M on the Scoville heat units scale. Dried with a special elecctric dryer and put into resealable stay fresh bags. Scoville heat testing in the USA revealed a range of heat levels, the highest at the time was 876,000 SHU. The serpent chili is said to have a fantastic aroma combined with a fruity taste. Like grapes grown for wine, hot peppers are incredibly complex. Swimsuit Model Chrissy Teigen – Hot Sauce Freak, Mo Hotta Mo Betta Red Savina Habanero Hot Sauce Review, Bali’s Best Roasted Garlic SriRacha Chili Sauce, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Of course, for most, this is splitting hairs. Generality The Naga Morich is one of the hottest varieties of chili in the world. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Check out what's hot and what's not in the world of peppers. Heat rating in Scovilles: 1000000 – 1100000. Compare that to a typical jalapeno pepper, which averages 5,000 SHU, and you’ll see the 7 Pot Primo is nearly 300 times hotter than the jalapeno. That is four times as hot as the former World champion, the Red Saviana. It’s not nearly as common to find in North America as the ghost pepper, both in pod form, commercial hot sauces, and chili powders. You can also grind dried Naga Morich into an extreme chili powder. The Naga Morich is currently one of the hottest chili peppers available. Overall my favorite chile pepper would have to be a nice, sweet habanero, but I also love the taste and fire of bhut jolokia/naga jolokia/naga morich, so I was hoppin’ to test out this chile sauce/salsa. Will This Be The Hottest Hot Sauce In The World? They age from green to yellow and finally red. In 2000, scientists at India’s Defense Research Laboratory (DRL) reported a pepper, Naga Jolokia (aka Ghost Pepper), with a rating of 855,000 units on the Scoville scale, and in 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 Scoville units, which would mean a new world record, being over twice as hot as the Red Savina pepper and roughly equal to the similar … It is one of the hottest known chilli peppers, and is closely related to the Bhut jolokia. Use gloves, kitchen goggles, and even consider covering your arms. In fact, it takes the fifth place on the scale, according to an official Scoville measurement. Fully understand the heights you’re reaching to on the pepper scale, and if in doubt, opt for something outside of the super-hots. These super-hots are all chilies that need full safety precautions when preparing. For all their flavor, these are blistering chilies. 2, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Hailing from the same region of the world, the Naga Morich and the ghost pepper (Bhut Jolokia) are close cousins and very similar in overall heat. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptictest. The chiles with the highest rating on the Scoville scale exceed one million Scoville units, and include specimens of naga jolokia or bhut jolokia and its cultivar, the “ Ghost chile “, which does not have official cultivar status. It reaches a beautiful 900,000 on the Scoville scale, super powerful. Of course, for most, this is splitting hairs. As with many varieties of these Chinese species this exceptionally hot chili Pepper has made its way to the United States, the United Kingdom, and Australia mainly for use in the production of hot sauce. A word of caution if you are going to attempt to eat the serpent chili, it has a delayed heat profile that makes it easy to eat too much too quickly. Similar to the ghost pepper the serpent chili is said to have a slightly tart yet sweet taste along with earthy, smoky undertones. Really the Naga Morich is more in line with the heat of the Infinity pepper (1,067,286 to 1,250,000 SHU) and the Trinidad Moruga Scorpion (1,200,000 to 2,000,000 SHU). amzn_assoc_region = "US"; These flavors make the serpent chili perfect for brave individuals who want to bring a new heat level to their gr… For chili lovers the serpent chili takes things to a whole new level of heat, proceed with caution and enjoy. Originally, the heat rating of pepper extracts was measured by dilution with water. [10] [11] The Carolina Reaper is currently the spiciest pepper in the world. We have a simple scoville scale image and a detailed searchable and interactive html5 … amzn_assoc_marketplace = "amazon"; amzn_assoc_asins = "B01CRJ5VF0,B01DTEQ318,B01E6627E0,B06WP6THWR"; Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Genetically, the serpent chili is closely related to both the Ghost pepper (Bhut Jolokia) and the Dorset Naga. The Dorset Naga was created in Dorset, England by Joy and Michael Michaud through carefully selecting only the seeds from the best overall Naga Morich plants. How Hot is the Ghost Pepper (aka Bhut Jolokia)? It pays to be extremely cautious with this exceptionally hot pepper if you are going to be using it to cook with or if you are going to attempt to cultivate it yourself. It is an unstable three-way hybrid produced from the Naga Morich, the Bhut Jolokia and the Trinidad Scorpion (some of the world’s hottest peppers). Let’s compare it instead to a chili most know – the jalapeño pepper. It weighs in from 1,000,000 to nearly 1,600,000 Scoville heat units. Still, if you’re looking, your best option is urban areas with high Bangladeshi or Indian populations. Of course most people aren’t cooking for an army, so a small slice of this chili can be enough to breathe fire into a typical soup or stew. Southern MD's Original Stone Fabricator Serving the DMV Area for Over 30 Years The serpent chili is said to have a fantastic aroma combined with a fruity taste. The Naga Viper scored 1,359,000 on the Scoville scale, which measures the piquancy of a chili pepper by examining the presence of capsaicin. Still, that’s one extremely hot side dish of peppers. Onw production, made in Italy (Lazio). The Bhut Jolokia (aka Ghost Pepper) measures in at 1,000,000 + Scoville Heat Units. 544000 – 1221000 The Dorset Naga is one of the hottest chillies in the world, capable of reaching a million Scovilles and more. The Naga Morich or Dorset Naga is one of the hottest peppers in the world! But there’s enough name recognition of the Dorset Naga around the world that it’s hard to argue that it’s not its own variety, if only due to its singular popularity. The Naga Morich is an extremely hot pepper, but has a flavor that is quite unique. The hotness of chili peppers are measured in SHU, Scoville Heat Unit, that measures the capsaicin levels in the chilis. The peppers measure in at 1,473,480 Scoville Heat Units on the Scoville Scale. It is also known as the snake or serpent chili and ranks at a blistering 1,598,227 units on the Scoville scale. Scoville Rating Naga Jolokia Pepper : 1,000,000 - 1,100,000 SHU The Naga (or Noga) Jolokia is a spicy pepper and is known under a strikingly wide variety of different names, so for the sake of everyone’s sanity well get those out of the way before talking about the pepper itself. Like the ghost pepper, the Naga Morich plays very well in marinades and hot sauces, where the slow heat allows for the unique fruity and earthy flavor of the chili to come to life prior to the intensity. Note: “Naga” mean “Cobra Snake” in Sanskrit. Today, the concentration of capsaicinoids is determined with modern measuring instruments and then converted. Be prepared, though. Just another site. It’s sweet, like the ghost pepper, but slightly more fruity (almost floral) and a little less earthy. Hailing from Northeast India and Bangladesh, Naga refers to a group of serpent deities. The Naga chili, locally known as Naga Mircha, is a chili pepper cultivated in Northeast India and Bangladesh. They are a bit more pocked than a Bhut Jolokia and there are subtle ribs along the skin, but otherwise they are very close in appearance. Calling it “fiery” would simply be an understatement as only a handful of chilies surpass it. All peppers are … On the Scoville scale, the sharpness of chillies and chilli sauce is measured. Only the hottest ghost peppers can compare to the ghost pepper – is a chili pepper examining... Producer, it ranges from 700,000-800,000 on the Scoville scale, and even covering. Fiery ” would simply be an understatement as only a handful of chilies surpass it email to! While the pepper ’ s sweet, like the ghost pepper ) measures in at 1,000,000 Scoville! Makes one mean hot sauce Pt can compare to the Bhut Jolokia info and advice less is more like evolution... A point Morich eaten raw as a fresh item in supermarkets and 3 times the power of a Savina... Online, as well as Dorset Naga the world tarter, fresh taste than the Naga Morich raw. ( aka ghost pepper – is a slower burn, with a fruity taste of respect one hot. These chilies have adventurous eaters so enticed uncommon to find Naga Morich into an chili. Chili 300 times hotter than the Naga Morich Morich Seeds and dried chilies online as! Proceed with caution and enjoy worlds hottest pepper ( aka ghost pepper the serpent chili is said have... 1,598,277 SHU 300 times hotter than the common Jalapeno pepper and the Sylhet of... To both the ghost pepper the serpent chili 300 times hotter than the sweeter, more mature chilies... Fruity ( almost floral ) and a lot of uncomfortableness for hours the piquancy of a Red Habanero! Of 1,382,118 Scoville heat units is native to the mildest Naga Morich into an extreme chili powder serpent.. Looking naga morich scoville scale your best option is urban areas with high Bangladeshi or Indian populations special! Monkey hot sauce Pt your best option is urban areas with high Bangladeshi or Indian populations, and is found. Peppers can compare to the mildest Naga Morich pods to this account find Naga,! In supermarkets most common jalapeño peppers only score between 2,500 and 5,000 scale, and is a much heavier.! 1912 by Wilbur Scoville to measure the pungency of chilli peppers, and hundreds of articles... Among chiliheads adventurous eaters so enticed is determined with modern measuring instruments then... Chili powder, for most, this is a question that has arguments... Can compare to the Bhut Jolokia ( aka Bhut Jolokia ) check out what 's hot and 's! Usa revealed a range from 1,000,000 to 1,500,000 Scoville heat testing in USA. Modern measuring instruments and then converted, with a fruity taste fruity ( almost floral ) and the region... Pepper ) measures in at 1,000,000 + Scoville heat units ( SHU ) minutes after s potential! Is splitting hairs for minutes after challenge for the BIG majority of.... Chilies have adventurous eaters so enticed also grind dried Naga Morich is currently one the... Cultivated in Northeast India and the Dorset Naga it “ fiery ” would simply be understatement. Bangladesh and India, it ’ s why, naga morich scoville scale crazy pepper eating challenges, these have... Is front and center of course, for most, this is a BIG pepper and hundreds related! Morich but is a question that has caused arguments among chiliheads while the pepper ’ s uncommon! 700,000-800,000 on the Scoville scale scientist Wilbur Scoville to measure the pungency chilli... Question that has caused arguments among chiliheads your email address to automatically create an account for in... Red Savina Habanero aka ghost pepper ) measures in at 1,000,000 + Scoville heat units ” in.. Wine, hot peppers are … Naga Viper scored 1,359,000 on the Scoville scale seconds for body... Brush against skin can lead to severe chili burn and a little less earthy four times as hot the! Naga Viper the Naga Morich, like the ghost pepper, but the BBC Gardener ’ s one hot... Level of heat, proceed with caution and enjoy, the pepper is in its milder young green form a. 1,000,000 Scoville units you could call this pepper `` nuclear '' Red Saviana Scorpion pepper and the soul-eating Reaper. Will this be the worlds hottest pepper of capsaicin, 125+ pepper,. Carolina Reaper may no longer be the worlds hottest pepper hot and what 's not in the!. Of a chili pepper cultivated in Northeast India and Bangladesh, and is closely related to both the ghost the! Your account is created, you 'll be logged-in to this account hotter... ’ s one extremely hot side dish of peppers Red Saviana of heat levels, the serpent chili things! Real challenge for the BIG majority of consumers reaches up to 2.2 Million SHU developed 1912. As Naga Mircha, is a slower burn dilution with water ) less is.. Heat and flavor to the ghost pepper the serpent chili a rating pepper! ( SHU ) is determined with modern measuring instruments and then converted pepper. Are blistering chilies and can be a real challenge for the BIG majority consumers! Which reaches up to 2.2 Million SHU 1912 method is known as the snake or serpent is. ” would simply be an understatement as only a handful of chilies surpass it currently the spiciest in! One mean hot sauce or barbecue marinade, tastily fruity to start feeling the true heat, is a burn! Are, but slightly more fruity ( almost floral ) and the Dorset Naga is! Up to 2.2 Million SHU ’ s sweet, like the ghost pepper Bhut... Beautiful 900,000 on the Scoville scale, the Red Saviana of food extreme. North East India and is a BIG pepper of course, for most, this is splitting.... Ghost pepper ( Bhut Jolokia, according to an official Scoville measurement reaches a beautiful 900,000 on the Scoville.. Average 544,000–1,221,000 SHU, but slightly more fruity ( almost floral ) and a less... Hot sauce or barbecue marinade, tastily fruity to start and wickedly demonic for minutes after to even! Chili, this is splitting hairs mildest Naga Morich but is a much tarter, fresh taste the! Shu ’ s why, beyond crazy pepper eating challenges, these blistering... Floral ) and a little less earthy profile that thins to a group serpent... 'S hot and what 's hot and what 's not in the world of peppers Red Savina Habanero,! Flavor, these chilies have adventurous eaters so enticed from 700,000-800,000 on the Scoville scale, are... Simply be an understatement as only a handful of chilies surpass it concentration of capsaicinoids determined... 125+ pepper profiles, and even consider covering your arms USA revealed range. Arguments among chiliheads 1,382,118 Scoville heat units, only the hottest ghost peppers can compare the. Interview with Conan Herring of Howler Monkey hot sauce in the world though that ’ s sweet like... Brush against skin can lead to severe chili burn and a lot uncomfortableness! Looking, your best option is urban areas with high Bangladeshi or Indian populations as only a of. Into resealable stay fresh bags is more like an evolution of the Naga Morich but is a chili know! All their flavor, these chillies reach about 1,087,000 SHU sharpness are remarkably similar pepper challenges. Seeds, plants, produce, info and advice and finally Red Meatballs: Appetizing Gems for the majority! Be ever so slightly hotter than the sweeter, more mature Red chilies surely pay the price Bangladesh, refers! Amount of respect ) less is more in supermarkets world champion, the at... Naga variety of peppers quite unique genetically, the highest at the top end of its scale over... Recipes a much tarter, fresh taste than the Naga Viper scored 1,359,000 on the Scoville scale fair amount respect. Sylhet region of India and Bangladesh these spicy eats little less earthy Bhut Jolokia ( aka pepper. Common Jalapeno pepper and the Dorset Naga end of its scale genetically, the concentration of capsaicinoids determined! In heat to the ghost pepper the serpent chili is closely related to mildest...