I serve it throughout the year. However, sweet cherries in a dessert recipe can allow you to get by with using less sugar. Unroll the top crust and lay over the pie. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html I was out of mandarin oranges so used pineapple instead. Garnish with cherries and orange wedges if desired. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. However, I like to use it up within 1 week. Try thawing your frozen filling and adding it to ice cream, chocolate cake, pastries, doughnuts, and so on. They are cheap and easy to use. Make sure they are unsweetened and drain the liquid. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. We loved it. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch And, we didn't wait for it to freeze but ate it unfrozen. Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. Cherry Pie Filling – If you want to freeze the filling, you the process is a bit different. At my house it disappears so quickly that sometimes I don't get to sample it! Sour cherries are generally considered better for baking. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Turn heat to low and simmer for 10 minutes, stirring often. Check out our top 10 fruit salad recipes. This is a great canned cherry pie filling too, if you are into canning. Boil until thickened and mixture begins to … Transfer to a 9x5-in. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Today, I am showing you how to make cherry pie filling. This is delicious; however, I never freeze it. I like to add some red food coloring to make the color even more vibrant. Two steps, 5 simple ingredients. Use the same quantity of frozen cherries. Use the same quantity of canned cherries. Bring it to a boil. Top deserts with pie filling. That’s it. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. In a separate bowl, mix together sugar, cornstarch and salt. Defrosting Your Frozen Cherry Pie. Thinking of trying this with a can of blueberry filling. Your email address will not be published. I would use a pie crust shield to keep the edges from overbrowning. Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. (4-5 tbsp, depending on how thick you like … You can use special cherry pitter tools. Line a shallow 9 inch round pan with a circle of pie dough. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. This filling will thicken a bit more, as it’s cooling down. A little sweet cherry pie filling would be a welcome addition to most desserts. Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 carton (8 ounces) frozen whipped topping, thawed, 2 cans (11 ounces each) mandarin oranges, drained, Maraschino cherries and orange wedges, optional. Remove from heat and stir in vanilla and red food coloring. Remove from the freezer 15 minutes before cutting. Cover and freeze overnight. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. I am not particularly fond of this cherry filling flavor. It is a real keeper in our house. Pinch bottom and top crust together to seal. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Has anyone done that yet? You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Very good & quite pretty too. Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. Taste of Home is America's #1 cooking magazine. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. Photographer. Recipe developer. Please read my disclosure policy. Fold oranges into cream cheese mixture. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Then, decorate with some whipped cream on top and garnish with more fresh cherries. How to Make Cherry Pie With Frozen Cherries - My Recipe Magic The topping will deflate if it’s overhandled. I highly recommend this recipe. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Place the cherry pie on … Freeze until firm. Thank you, thank you!! Required fields are marked *. Reserve about 1/2 cup juice and mix the cornstarch in it. It would be great for Valentine's day or a girl's baby shower. This post may contain affiliate links. This does not yield good results and I don’t recommend it. Made this dessert for dinner guests. Cover and freeze overnight. … This cherry pie filling is super simple and only requires a handful of ingredients. I've made it several times. While sweet cherries are popular and delicious for eating out of hand, they’re often too sweet for making desserts. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. The Best Tart Cherry Pie You'll Ever Eat | Ambitious Kitchen Cornstarch can be replaced with Clear Jel or tapioca powder. It’s quick and easy and can be used in pies, crumbles, cakes and more! If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. loaf pan. We will have this again. For the full recipe for cherry … Stir in pie filling. Transfer to a 9x5-in. In a large bowl, combine the cream cheese and whipped topping. A little pie filling … Refrigerate a minimum of 2 hours before serving. Prepare the pie crust and bake it. When firm, remove from pie plate … It’s faster too! Pour the cherries filling into the lined pan. Crepe, waffle or pancake filling or topping. The flavor is pleasant and not overly sweet like some frozen cherry recipes. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. Use it as a 1 to 1 substitution ratio. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Ideally you are going to want to make the filling from scratch and once it is finished, you are going to have to put it in a container or freezer bag. Easy to make and so pretty. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. loaf pan. Thank you for a great recipe. Toss the cherries with the jam, sugar and cornflour until there are no floury … I love this!! There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. I made this delicious salad or dessert last night and declare it a winner. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Your email address will not be published. Using Your Frozen Pie Filling. How to Make Cherry Fluff Dessert. Add a little lemon zest or orange zest to give this filling a zesty kick. Enjoy! When making the filling, be sure to gently fold in the whipped topping just until it’s blended. Fold oranges into cream cheese mixture. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. It reminds me of a salad my mom made when we were kids. It's quick and easy and can be used in pies, crumbles, cakes and more! Mommy & Foodie. but the fruit looks dry so I added water since not being formerly frozen … Stir in pie filling. It was just okay for us, not great. Remove from the freezer 15 minutes before cutting. Dark sweet cherries are larger and firmer than sour cherries. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Line a metal pie pan with a double layer of heavy-duty aluminum foil, then add the filling. In a large bowl, combine the cream cheese and whipped topping. Place the cherry pie filling inside of the pie plate fitted with pastry. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Place the pan on a baking sheet to stabilize it, then freeze until the filling is a solid. The whole gang of picky eaters loved this!! When you’re ready to make your pie, prepare a pie pan with your favorite homemade pie crust. The, add this filling. Garnish with cherries and orange wedges if desired. This is so pretty and delicious. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. Bite-Size Cherry … You can add various extracts, spices and zests to create a whole range of delicious flavors. Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. —Gail Sykora, Menomonee Falls, Wisconsin, Frozen Cherry Salad Recipe photo by Taste of Home. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. You can thaw out your cherry pie … Loosely cover filling with the lining foil or paper. You can top the pie with a lattice, or top with the rolled out pie … You can use tapioca powder instead of cornstarch to thicken the filling. * Percent Daily Values are based on a 2000 calorie diet. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. Have not adjusted it. Top it off with whipped cream and enjoy! Leftovers can also be frozen in sealed freezer bags for up to 1 month. Followed the recipe. Bring to a boil over medium-high heat, stirring constantly. To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors in the freezer). You can also use a chopstick or straw and push the seed out through the center. It's just old fashioned good!! I just whip it up and serve it refrigerated in a bowl. My hubby is nuts for this! It is just as delicious and takes less time (no freezing required). Sour cherries or tart cherries are used in pies and and baking, in general. Prepared in advance and frozen, it's a treat that fits into many different menus. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling You can add less sugar or use really tart cherries. And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Delicious. Very good and pretty with marachino cherries and fresh orange slices as garnishes. Let it cool down and then use it in pies, tarts, cakes e.t.c. 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