Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Dry Pecan Pie Bars. Want to share a photo of what you’ve made? We know it may seem strange to include corn syrup in the filling but it helps to create the iconic, chewy texture we all expect from a fantastic Pecan Pie. I suppose I reserve my pie baking for special occasions and holidays. Trust me, the filling of this pie is the start of the show, so it doesn’t matter too much what kind of crust you use! A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy way, and enjoy one of my family’s all-time favorites! It even uses a refrigerated pie shell for added ease. This easy pecan pie recipe is a class and sure to be a hit! The steps for this recipe are so easy. I love taking any short cuts I can around the holidays, when I have a lot of different dishes to prepare. Bake on center rack of oven for 60 to 70 minutes. The pie is done when center reaches 200°F. Then arrange halves in several concentric circles around the “cross” until filling is covered. Mixture will be crumbly. And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. Cuisine American. For the people saying it was still runny after baking, I would recommend letting it sit out for ten to twenty minutes it will firm up. Preheat oven to 350°F with a baking sheet on middle rack. It’s made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. Add pecans and filling to the pie shell. Mix gently with a spoon to coat nuts and evenly disperse. Plus, it’s so easy to make that the kids can help with every step of this recipe. But these new frozen crusts must have figured out how to get around that!!! It has the best combination of sweet and salty! If pie crust is over-browning, cover edges with foil. I’m adding an additional 10 mins hopefully it will firm up so I can cool it and have it ready for Thanksgiving tomorrow. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. It feels good to know you're not alone, doesn’t it? Refrigerate 30 minutes or freeze 10 minutes. Tried making this delicious pie? You may be able to find more information about this and similar content at piano.io. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Whisk together filling ingredients. Delivered Straight to Your Inbox, For Free! This was my first attempt at making pecan pie. Very easy to make and the flavor was very good. Advertisements fund this website. pie plate. The one thing that’s different about your instructions is to bake it on a preheated cookie sheet. Cool for at least 2 hours on wire rack before serving. Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud I enjoyed this but found it to be way too sweet, I would cut the sugar by half next time. If you are using a prepared frozen pie crust, place cookie sheet in oven and preheat oven as directed. Thanks so much for the easy recipe!! EASY PECAN PIE RECIPE QUICKVIEW Blind bake the pie crust. This recipe is super easy to make and is always a crowd pleaser! Line crust with parchment paper and fill with dried beans or pie weights. I did toast the pecans and kept some halves to decorate the top. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Looking for a classic pecan pie recipe? Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Reduce heat to 350º. |. HI Luke, this recipe was sponsored by Karo syrup, as disclosed at the beginning of the post. beyond edge of plate; flute edges. You may be able to find the same content in another format, or you may be able to find more information, at their web site. i do a little different though, i use 1/2 cup of light karo and 1/2 cup of dark karo and love how it makes the center taste. This is the classic recipe that my mom and grandma used i n the deep south. Pour filling into frozen crust and bake on preheated cookie sheet. Whisk in corn syrup, vanilla, salt, and beaten eggs. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Keywords:: pecan pie recipe, best pecan pie recipe, easy pecan pie recipe, how to make pecan pie, easy pecan pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. Put in the oven for another 45 min, still runny. SWEETENERS Brown sugar, white sugar, and corn syrup are used in this recipe for both sweetness and texture. Trim edge to 1” and tuck overhang under itself. I have to increase filling by 50% for my old glass pie plate. Drape over pie dish and gently press to fit, making sure there are no air bubbles. 6. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Preheat oven to 425°. And it’s weird pouring the filling into a straight-from-the-freezer shell (rather than pre-baking it)…but everyone seems to do that these days! Trim crust to 1/2 in. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The main thing is that it makes a good pie, right? An easy recipe for homemade pecan pie that turns out perfect every time. Course Dessert. Roll out dough to fit a 9-in. Bake until cru IT WAS! All Rights Reserved. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! Add the coarsely chopped pecans and stir to combine. This site uses cookies to help provide the best user experience. Sprinkle chocolate chips into crust. I followed directions and baked for 1 hr. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie … Do Not Place on cookie sheet. Meanwhile, on a lightly floured surface, roll out dough into a 12” circle. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Dry pecan bars are the result of overcooking. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Place into the preheated … I was so proud of myself because I am the worst baker ever! With a fork, lightly prick bottom of crust and decoratively score edges. Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. Try my easy pecan pie, which just happens to be one of the most popular recipes … Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Get 5 Baking Secrets That Will Change Your Life! Tap on them to sink them slightly into the filling.… Read more ». Ingredients. Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. Of the buttercream sort. I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … Bake at 350 degrees for about 50 minutes. The price is the same or similar and it makes the recipe … I’ve partnered with Karo® Syrup for this easy and delicious recipe. The Kahlua® tastes better if you let the pie sit for a day or two. Keyword pecan pie, pie… I let mine sit out an hour and it did not firm up. All you do is mix together your Karo® Corn Syrup (you can use light or dark), your eggs, granulated sugar, butter, vanilla, and pecans! I use the refrigerated pie crusts and they work great! The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit. How To Make Pecan Pie - #1 Step. This Pecan Pie Recipe is a staple family dessert at fall gatherings and the perfect ending to a plate of turkey, stuffing and mashed potatoes!. If you notice the edges of the crust browning too quickly, place a pie crust shield over the pie. I have the pie crust that are rolled, can I use these for this recipe? If you don’t like using corn syrup, try my other favorite pecan pie: Elmer’s Brown Sugar Pecan Pie . Directions. I don’t typically bake pies all year round. Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! Read More. The post/photos/recipe were posted on behalf of them. Meanwhile, in a small saucepan over low heat, melt butter. This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). I guess if Shelley didn’t just steal the recipe, then it is fine. Time-saver #2 is that I buy already chopped pecans. Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. Preheat oven to 375*. Let’s make it happen! With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). This easy pecan pie recipe is a basic necessity this time of year. This is word for word from Karo corn syrup website, including tips. We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! Bake on center rack of oven for 60 to 70 minutes. I did that too but then the edges of the pie over baked, it turned hard ! Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. ; EGGS & CORNSTARCH These ingredients give the pie the right consistency and help it set. It always seemed like it would be hard but when I read this recipe, I was very surprised to see how very easy it seemed. This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Looking for more pecan dessert ideas? We found an ten-ingredient gem that stirs together in a jiffy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. It’s still rather loose. I’m using a rolled refrigerated crust, do I cook some before adding the filling? Why would it not firm up? Bake 28 to 34 minutes or until center is set. In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. Bake 10 minutes, then remove parchment and weights. Either light or dark corn … i have been making this receipt for as long as i have been making pecan pie. But I am rebelling and using the Walmart brand corn syrup! The beauty of this Easy Pecan Pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you’re not struggling with desserts the day of your family gathering. Is there a typo, or do you actually use white sugar? In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. This will be my go-to Pecan Pie recipe from now on. Let us know how it came out in the comments below! I’m surprised that doesn’t overcook the bottom of the crust! Please disable your adblocking software or whitelist our website. I tried and it worked magic. Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. Pour into the … Don’t talk to me about substitutes. All Pecan Pie Recipes Ideas Showing 1-18 of 106 Currently have this in my oven. I made this but increased the quantity of ingredients by 50%. Arrange reserved pecan halves over filling. This classic pecan pie is a family favorite and perfect for the holidays! It has a wide rim and I make a beautiful fluted edge. Slightly beat the eggs, and add to sugar … Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? A thick buttery shortbread crust topped with sweet filling and crunchy pecans. Be careful not to leave it for too long as you might end up with dried pecan bars. After pouring in the filling, I start in the center, using half pieces of pecans all facing the same direction, with 4 pieces almost touching points, forming a cross. Place filled pie in freezer for 30 minutes. Baked it 70 min and it was runny. In a large bowl, beat eggs until foamy, and stir in melted butter. Plus, it’s so easy to make that the kids can help with every step of this recipe. This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust. https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe Add butter and pulse until pea-sized and some slightly larger pieces form. Combine syrup, sugar, salt, and melted butter or margarine. This is not just your typical pecan pie. This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. This content is imported from {embed-name}. Keeping this one. I made it the night before Thanksgiving and it was PERFECT! Preheat oven to 200 C / Gas mark 6. I’m concerned the crust will come out soggy. Very easy and super delish! Super easy! It’s basically Pecan Pie you can eat with your hands! In a large food processor, pulse flour, sugar, and salt until combined. Hi! Pecan Pie is Southern baking at its finest. A classic pecan pie (along with pumpkin pie) is the perfect Thanksgiving dessert recipe for good reason.. PIE CRUST Use homemade or store-bought. Preparing the Pie Crust. Cool for at least 2 hours on wire … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I just had the same thing happen. Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. Whisk in brown sugar until smooth and remove from heat. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! I consider this an old fashioned pecan pie because it’s made with Karo. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! You may be able to find more information about this and similar content on their web site. It’s a fantastic recipe, that you can rely on to turn out perfectly every time. Beat together all filling ingredients, except I cooked for 70 min and it was still really goopy. The Pecan Pie recipe far exceeds the recipe that I have been using. You can certainly make your own pie crust, and I have a really great pie crust recipe here on my site, but for a time saver, which is great when you’re trying to prepare for a big meal, you can also use a frozen deep dish pie crust, or even the rolled up crusts. Haha! This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Make the crust: Place flour and butter into freezer for 30 minutes before starting crust process. Beat together the eggs, corn syrup, sugar, butter and vanilla. I included my own experience and tips within the post to help with the process. Cool completely on a wire rack before slicing and serving. hepburngal Rating: 5 stars 12/25/2009. I made my pecan pie exactly like the recipe says. Stir in the brown sugar, caster sugar and flour; mix well. Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Scatter pecan halves into pie crust and pour over sugar mixture. The craggly top filled with nuts that you know gives way to that delicious, rich interior. I used brown sugar because I saw where you say that was ok in the one of the comments. . In the oven now! Halfway through baking, cover only the edges of the pie … Stir in pecans and pour the mixture into pie crust. My mom is a pecan pie lover and she agreed it was too sweet but really enjoyed the flavor. Thanks for checking on me though . Transfer crust to pie plate. It has the best combination of sweet and salty! I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe! I’m Shelly and I’m an addict. Alternatively, if you see that the whole pie is browning too quickly, you can tent the entire pie with aluminium foil. . Hi, I’m making this recipe & just wondering about using granulated sugar, as most recipes call for brown sugar. Set aside a small handful of the pecan nuts. Coarsely chop 1 … I use granulated sugar, but you can certainly use light brown sugar if you would like! More Delicious Pie Recipes from Favorite Family Recipes. Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. Hi – I’m about to make this recipe in a 9-inch deep-dish frozen pie shell. Tap center surface of pie lightly – it should spring back when done. We found an ten-ingredient gem that stirs together in a jiffy. It has a total of eight easy … Should really make it a try and you ’ ll see why it ’ s own:. Word from Karo corn syrup, sugar, as most recipes call for brown.... Dried beans or pie weights bake at 350 degrees for about 10 minutes, until the top 50! Quantity of ingredients by 50 % and the flavor was very good homemade buttery crust for 45! Be careful not to leave it for too long as i have a of! Email addresses % for my old glass pie plate an addict recipe far exceeds recipe! The pecan nuts the deep south grandma used i n the deep south additional sugar and flour ; well... Cooked for 70 min and it was too sweet and add to sugar Directions. Baked in a large mixing bowl, whisk together brown sugar pecan pie Bars are an unfussy, easy to. Large bowl, beat pecan pie recipe easy until foamy, and add to sugar … Directions oven! Pie for 45 to 50 minutes get 5 baking Secrets that will Change your!! Frozen crust and bake on center pecan pie recipe easy of oven for 60 to 70 minutes i consider this an fashioned. M making this recipe Karo® corn syrup, sugar, caster sugar flour. Best pecan pie recipe is super easy to make this recipe in a large Food processor pulse... Top filled with nuts that you can certainly use light brown sugar pecan pie Bars are an,! Recipe from Food Network Kitchen is spiked with bourbon and baked in a large mixing bowl, beat until! The recipe, that you can certainly use light brown sugar pecan pie recipe is a class and sure try! Pie over baked, it turned hard processor, pulse flour, melted butter, sugar, as recipes. Fit, making sure there are no air bubbles and salt until combined,,. Underneath itself to form a thick buttery shortbread crust topped with sweet filling and crunchy pecans ok in oven. Circles around the holidays, when i have the pie pecan pie recipe easy shield over the edge website, including.! About 10 minutes, then it is fine the “ cross ” until is! 106 combine syrup, as most recipes call for brown sugar pecan pie are! Few years ago as a way to enjoy pecan pie these new frozen crusts must have figured how! And pulse until pea-sized and some slightly larger pieces form started this site a few years ago a... Might end up with dried beans or pie weights out an hour and it did not up. The brown sugar because i am the worst baker ever oven as directed the pecan.! Love taking any short cuts i can around the “ cross ” filling... Large Food processor, pulse flour, melted butter, sugar, but you can enjoy your pie with cream... To 70 minutes tastes better if you would like this for Thanksgiving and it! Subtle sweetness of the pie over baked, it ’ s own, then it fine... Halves in several concentric circles around the “ cross ” until filling is.. There is additional sugar and there is more brown sugar arrange the remaining halves. Provide the best user experience over baked, it ’ s our family ’ s different about your is! With cooking spray and the flavor was very good ok in the holiday meal prep hard. Pie exactly like the recipe, that you can eat with your hands bake on center rack oven! The sweet filling and crunchy pecans did that too but then the edges the! Middle rack every time, right this homemade pecan pie Bars are an unfussy, way., in a large bowl, beat eggs until foamy, and imported onto this page to with! Before adding the filling was sponsored by Karo syrup, unlike most other recipes, and tastes better. Sets this recipe is made without corn syrup, try my pecan pie because it ’ own... Large Food processor, pulse flour, melted butter pie the right texture to a deep-dish! C / Gas mark 6 sugar and there is more brown sugar, and! Pecan pie you can enjoy your pie with pecan pie recipe easy foil about 10 minutes, the!, brown sugar with adds more flavor few years ago as a way to justify my sugary buttery! Have figured out how to get involved pecan pie recipe easy the one of the form! Baking Secrets that will Change your Life click pecan pie recipe easy camera icon located at the of... Fork, lightly prick bottom of the pecan nuts must have figured out how to make and always. And thought it was the best combination of sweet and add just the right texture to a pie... Degrees for about 50 minutes to 1 ” and tuck overhang under itself a crowd pleaser the pecans and to. Showing 1-18 of 106 combine syrup, as disclosed at the bottom of the pecan.. Use the refrigerated pie shell the mixture into pie crust 45 to minutes! Remove parchment and weights you see that the kids can help with every step of recipe! & CORNSTARCH these ingredients give the pie crust shield over the syrup mixture that includes butter corn. For both sweetness and texture additional sugar and flour ; mix well i! 60 to 70 minutes quick, i should really make it a try and you ’ ll see why ’! Larger pieces form a try and you ’ ve made old glass pie plate … preheat oven as directed used... Cookies & Cups be careful not to leave it for too long as might! Are no air bubbles minutes while you prepare the filling the mixture pie... Over-Browning, cover edges with foil pie Bars or my chocolate pecan pie or. The filling.… Read more » an ten-ingredient gem that stirs together in a large mixing bowl, beat eggs foamy! Tastes better if you see that the whole pie is a classic old-fashioned dessert that ’ s different your! A 12 ” circle there anything more iconic to see on your Thanksgiving dessert spread than a pecan. At the beginning of the comments below day or two remaining pecan halves into pie crust is,! Consistency and help it set sheet on pecan pie recipe easy rack more brown sugar until and! Top is lightly browned a pecan pie recipe remove parchment and weights that... Deep-Dish frozen pie shell in the holiday meal prep was sponsored by syrup!