Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Dec 10, 2014 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. your site is lovely and those muffins are mouth-watering…, Is it possible to substitute stivia for sugar?? Wow! Here are the subs I made for anyone interested: These would make the perfect healthier treat to accompany a breakfast such as a scramble or a smoothie. Thanks so much for the lovely review! If the batter appears too thick, add a touch more almond milk. Would Bob Red Mill’s Gluten Free 1-to-1 flour work instead of the DIY gluten free flour blend? Hope that helps! Have you ever tried to make Gluten free double chocolate muffins. I couldn’t bc coconut flour behaves completely different from other flours. Thanks so much for sharing! perfect sweetness for me. And I soOoOo enjoyed revealing to everyone who indulged that they are vegan/gluten-free ((-: Omg, I loved these. In substituting the almond flour perhaps a mix of GF blend and oat flour? I love the flavor and I can’t believe they’re GF! These look amazing, nonetheless! Yummy, easy recipe…Love it! Hi Heather, we haven’t tried it that way, but think it could work! I didn’t have any of the minimalist gf flour blend left, so I subbed bob’s red mill 1:1 gf flour and it turned out great! Vegan Double Chocolate Beet Muffins Muffins are an excellent vehicle for hiding veggies, and these mini bites are super fudge-y thanks to beets. I’m allergic to nuts. Delish!! I love them! I’m raising a six and nine year old set of gluten free vegans (doctors orders for a kidney disease they both have) and this evening I felt like a rockstar! Pumpkin might work and another reader used vegan yogurt with success. So for the 2 flax eggs, it would be about (6 tbsp)! So good! Hi Melissa, sorry to hear these didn’t turn out as you expected. We are glad you enjoyed these muffins! These muffins look amazing! Divine! I made this recipe side-by-side with the regular version and they looked almost identical. Good luck! Thank you! These are absolutely delicious! Granulated sugar instead of coconut They are moisture and DELICIOUS!! Moist on the inside They look so lusciously delicious! Thanks! So moist. We don’t have one yet but I’ll definitely add it to the recipe request list! These are AMAZING!! But if you give it a try, we would recommend cooking it longer and we would love to hear how it goes! -samberryblend.blog. Are. Let cool for 5 minutes in the pan. Amen! The texture was perfect. Preheat oven to 350F. And for applesauce another fruit puree? Omitted the almond flour because I didnt have any and they still were great. These turned out amazingly! Unsweetened soy milk instead of almond I am glad they turned out good to your liking. Thank you for sharing this recipe : ). A small guide on Celiac disease with some key resources. I ended up using whole wheat flour and almond flour because I didn’t have any oat flour or gluten-free flour. I think they will be better that way even :-) Thanks for stopping by. I am so glad they turned out perfect even though I forgot to add the oil :- ) I am so grateful for that because I hate wasting ingredients. Thanks. Thanks for creating such a resilient recipe! ? I just made these for my kids and they were a huge hit! Thank you so much!! – Organic cane sugar instead of coconut sugar Healthy, easy to make, and satisfies a serious chocolate craving. THESE ARE AMAZING! Healthy, easy to make, and satisfies a serious chocolate craving. Add cocoa powder, gluten-free flour, oat flour, and almond flour and whisk until just combined. A blend of the two would be ideal. Loved the moisture/density, but despite following the recipe exactly, there were some off flavors that prevented the muffins from satisfying my chocolate muffin/cake craving. 30.May.2020 - Bu Pin, Muz tarafından keşfedildi. The only website I use for recipes. I made these over the weekend and they were awesome! Nut allergies here too, wondering if I can sub regular whole wheat flour equally in lieu of all flours? I have gotten to the point where I will not try a new baking recipe without weight measurements. Also PS I don’t know why, but mine also turned out to have fluffy “muffin tops”, rather than flat like in the pictures, which was unexpected and I loved it! Here is our print cookbook. Total swoon-fest. DELISH. Heart eyes and swooning all around. To keep them gluten-free, I used a mixture of gluten-free oat flour, almond flour, and my DIY Gluten-Free Flour Blend. 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