Add bread cubes, soaked raisins and left over liqueur. Butter the bread and divide the raisins onto half the slices and then sandwich together, remove crusts and cut into quarters, and overlap these in the buttered dish. Layer the bread (buttered sides upwards) sprinkled with raisins and sultanas in an ovenproof dish. google_ad_height = 600; METHOD. Boil milk, pour over the bread. Cost ZAR200 for two people (approx.) 250 ml brown vinegar. 500 ml milk. Served hot with with golden syrup, jam or honey and a good dollop of fresh cream! Bread and butter pudding is a hearty winter dessert adopted of British origin. Spread the bread with butter and apricot jam. Pour over the bread and set aside to soak for at least 30 minutes. Sprinkle the raisins over the bread. Whisk together extra … Layer into a 1.5-quart (6 cup) capacity bowl, with the raisins. Spread the bread with the butter and place 4 slices, buttered side up, in an ovenproof dish. Whisk it well. 25 ml bicarbonate of sod. Butter both cut sides of each bun with the softened butter, reserving about a tablespoon. //-->. In a bowl, mix together eggs, milk, cream, sugar and vanilla and pour over the bread. Sales of trifles are up 35 per cent on last year and other retro desserts such as sticky toffee pudding have seen a 60 per cent increase, figures from British supermarket chain Waitrose reveal. Bake for 45 minutes. Crusts off. Whisk together the milk, eggs and spices. Note: If you have time, gently boil the raisins and sultanas in a little orange juice before adding to the bread. CREDITS. Apricot jam . Whisk the sugar, salt, eggs, milk and vanilla together to blend. Pour gently over the bread and fruit. Sprinkle with the chopped chocolate then cover with the top halves of the buns. Serve with fresh fruit. Mix egg yolk with milk, sugar and vanilla. Pour the mixture slowly over the bread and let it soak in for 1 hour., 12 slices White Bread, with crust removed, Huletts SunSweet Brown Sugar, for sprinkling. Beat the eggs, milk, sugar and vanilla essence together. Spread the bread liberally with the butter and cut into 1-inch blocks.